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Ingredients

• 7 1⁄2 pounds Chicken Wing
• 3 Fresh Bay Leaves
• 3 3⁄4 pounds Boneless Skinless Chicken Breast Halves, large, with skin and bones 4 to 5
• 6 tablespoons Gluten-Free All Purpose Flour, Fresh-Herb Dumplings (see recipe)
• 1⁄2 cup Fresh Chives, chopped
• 3 Large Eggs
• 1⁄2 cup Whole Milk
• 1⁄2 cup Fresh Chives, chopped
• 3 large Egg Yolk
• 3 tablespoons Unsalted Butter, melted
• 3 tablespoons Fresh Italian Parsley, chopped
• 3 tablespoons Celery, leaves, chopped
• 1 teaspoon Kosher Coarse Salt
• 1 1⁄2 tablespoons Kosher Coarse Salt
• 1⁄4 teaspoon Freshly Ground Black Pepper
• 8 large Whole Allspice Berries
• 1 1⁄2 teaspoons Whole Black Peppercorns
• 6 1⁄2 quarts Low Sodium Chicken Broth
• 8 large Carrots, thickly sliced
• 2 cups Carrots, 1/2 inch cubes
• 3 large Onion, peeled,quartered
• 6 large Celery Stalk, thickly sliced
• 2 1⁄2 cups Celery Stalk, 1/2 inch thick slices
• 4 large Parsnip, thickly sliced
• 2 1⁄2 cups Parsnip, 1/2 inch cubes
• 2 whole Leek, medium, halved lengthwise,rinsed, thickly sliced crosswise
• 2 1⁄2 cups Leek, 1/2 inchthick slices of white and pale green parts
• 2 1⁄2 cups Leek, 1/2 inchthick slices of white and pale green parts
• 1 1⁄2 cups Fresh Italian Parsley, chopped
• 2⁄3 cup Fresh Italian Parsley, chopped
• 3 tablespoons Fresh Thyme, chopped divided
• 1 1⁄2 cups Gluten-Free All Purpose Flour

Description

Chicken, Vegetable And Dumpling Soup At Kitchenmonki.com

KitchenMonki