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Ingredients

• 1 large Zucchini, about 8 ounces
• 1 small Red Bell Pepper, quartered
• 1 small Green Bell Pepper, quartered
• 1 large Yellow Zucchini Squash, about 6 ounces
• 1 small Onion, cut into 1/4-inch slices
• Cooking Spray

• 1 cup Water
• 3⁄4 cup Couscous, uncooked
• 1⁄2 teaspoon Hot Pepper Sauce
• 1⁄4 Salt
• 1⁄4 teaspoon Black Pepper
• 1⁄4 teaspoon Ground Cumin
• dash Ground Cinnamon

• 1 tablespoon Olive Oil
• 1 can Canned Garbanzos (Chickpeas), drained
• 3 tablespoons Lemon Juice
• 2 tablespoons Fresh Cilantro, chopped
• 3⁄4 cup Cherry Tomato, halved
• 1⁄4 cup Crumbled Feta Cheese

Description

3 Points Plus/serving

KitchenMonki