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Ingredients

• 4 Boneless Pork Chops, 3/4 inch thick (about 1 pound)
• 1 teaspoon Garlic Powder

• 1 tablespoon Vegetable Oil

• 1 medium Onion, chopped (about 1/2 cup)
• 1 can Golden Mushroom Canned Soup
• 1⁄4 cup Water
• 1 can Canned Pineapple Chunks, 8 oz, drained, reserving juice
• 1 tablespoon Honey
• 3 tablespoons Soy Sauce
• 2 cups Long Grain White Rice, hot cooked
• Green Onion, sliced

Description

"Enjoy Tropical Flavors Any Time Of Year With This Savory Skillet Dish Featuring Tender Pork Chops In A Flavorful Pineapple-soy-mushroom Sauce."

KitchenMonki