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Ingredients

• 3 large Free-range Eggs
• 1⁄2 cup Vegetable Oil, (light) or Spectrum Organic Shortening
• 1 cup Organic light brown sugar, packed
• 1⁄3 cup Plain Yogurt, or coconut yogurt
• 2 teaspoons bourbon vanilla extract
• 1 tablespoon Honey, or agave
• 1⁄2 teaspoon Ground Cinnamon
• 1 teaspoon Pumpkin Pie Spice, or apple pie spice (or a mix of nutmeg, clove, ginger, allspice)
• 2 cups Pamela's Ultimate Baking and Pancake Mix, (this recipe has no added leavening because it is using this leavened mix)
• 3⁄4 cup Sweetened Coconut Flakes
• 1 1⁄2 cups Carrots, finely grated, or processed (about 4 medium carrots)
• 1⁄2 cup Golden Raisins, or currants
• 1⁄2 cup Walnuts, chopped, toasted (or pecans)

• 4 ounces Cream Cheese, softened
• 2 tablespoons Unsalted Butter, softened
• 2 teaspoons Vanilla Extract, to taste
• 3 cups Powdered Sugar, or more, if needed
• Lemon, or orange - a squeeze or two

Description

{{--This Recipe Is One Of Hundreds I’ve Clipped Over The Years And Am Now Organizing On Kitchen Monki. I Have Tried To Be As True As I Can Be To The Original And Always Cite The Original Recipe Source And Link (for The Search Engine Rankings). If

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