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Ingredients

• 3 tablespoons Olive Oil
• 3 pounds Boneless Pork Shoulder, cut into 1 1/2 inch cubes

• 2 1⁄2 tablespoons All-Purpose Flour

• 2 Sweet Potatoes, Peeled and cut into 1 inch cubes
• 1 1⁄2 cups Chicken Broth
• 1 1⁄2 cups Dry White Wine
• 1⁄2 cup Red Wine Vinegar
• 1⁄2 cup Fresh Italian Parsley, chopped
• 1 1⁄2 cups Onion, chopped
• 6 cloves Garlic, Finely minced
• 3 tablespoons Capers, drained
• 1 tablespoon Ground Cumin

• 1⁄2 teaspoon Ground Black Pepper
• 2 cups Canned Black Beans
• 1 teaspoon Ground Cumin

• 1⁄2 cup Fresh Cilantro, chopped

Description

This Is A Southwestern, Salty (due To Capers), Tasty Stew With A Variety Of Textures And Flavor. Cornbread Goes Nicely With It.

KitchenMonki