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Ingredients

• 3 strips Bacon

• 1 small Onion
• 1 clove Garlic

• 3 tablespoons All-Purpose Flour
• 1 teaspoon Salt
• 1 teaspoon Dried Basil
• 1⁄2 teaspoon Pepper

• 3 cups Chicken Broth

• 2 large Potatoes, baked, peeled and cubed
• 1 cup Half and Half
• 1⁄2 teaspoon Hot Pepper Sauce

• Shredded Cheddar Cheese, for garnish
• Fresh Parsley, minced

Description

As Our Spring Continues To Look More Like Fall And Winter, I Am Compelled To Bring Some Comfort Food Into The Fold. This Soup Hits The Spot, And Is A Delicious And More Comforting Way To Have A Baked Potato.

KitchenMonki