Ingredients
- 1 cup Fresh Parsley, chopped
- 1⁄4 cup Capers, drained
- 3 tablespoons Lemon Juice
- 1 1⁄2 cups Olive Oil
- Salt
- Pepper
- 1⁄2 cup All-Purpose Flour
- 2 large Egg
- 2 cups Panko Bread Crumbs
- 8 Pork Chops, boneless (3-4 ounces each), about 1/4 inch thick
Description
Crispy Breaded Pork Chops With Parsley-Caper Sauce At Kitchenmonki.com
KitchenMonki
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter