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Ingredients

• 4 cups Romaine Lettuce, chopped
• 2 cups Boneless Skinless Chicken Breast, grilled, chopped
• 1 cup Cherry Tomato, halved
• 1⁄3 cup Red Onion, sliced
• 15 ounces Canned Black Beans, rinsed
• 8 3⁄4 ounces Canned Corn, rinsed

• 1⁄3 cup Fresh Cilantro, chopped
• 2⁄3 cup Light Sour Cream
• 1 1⁄2 teaspoons Adobo Sauce
• 1 teaspoon Chili Powder
• 4 teaspoons Fresh Lime Juice
• 1⁄2 teaspoon Salt

• 1 whole Avocado, chopped

Description

Chipotle Chicken Taco Salad At Kitchenmonki.com

KitchenMonki