Cilantro Corn Pancakes

Ingredients

  • 12 cup All-Purpose Flour
  • 1 teaspoon Sugar
  • 14 teaspoon Salt
  • 12 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 13 cube Yellow Corn Meal
  • 1 Egg
  • 1 cup Buttermilk
  • 2 tablespoons Vegetable Oil
  • 1 cup Corn, cooked and drained
  • 14 cup Green Chile Pepper, roasted, peeled, and seeded
  • 14 cup Fresh Cilantro, chopped
  • 13 cup Green Onion, chopped
  • 3 tablespoons Canola Oil
  • 1 cup Mild Salsa
  • 1 cup Sour Cream

Description

Southwest Inspired Savory Pancakes.

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