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Ingredients

• 2 tablespoons Margarine, Heart Healthy
• 1 Egg
• 1 cup Buttermilk
• 2 cups Bisquick
• 3 cups Vegetables, cooked veggies or 2 cups of frozen veggies
• 1 cup Boneless Skinless Chicken Breast, Diced and cooked
• 1 1⁄2 cups Sweet Potato, Cubed
• 1 Worcestershire Sauce
• 2 cups Water
• 2 cups Chicken Broth, Fat free, low sodium
• 1⁄2 cup All-Purpose Flour
• 1 teaspoon Dijon Mustard
• 1 teaspoon Ground Black Pepper
• 1⁄2 teaspoon Salt
• 2 cloves Minced Garlic
• 1⁄2 cup Yellow Onion, Chopped
• 2 tablespoons Poultry Seasoning, Halved
• 2 tablespoons Extra Virgin Olive Oil
• Baking Cooking Spray, Pam

Description

This Healthy Version Of Chicken Pot Pie By The Kitchen Diva, Angela Shelf Medearis, Uses Sweet Potatoes To Provide A Hearty And Nutritious Filling, And Increases The Amount Of Vegetables Typically Used In The Dish. Buttermilk Combined With Heart-healthy B

KitchenMonki