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Ingredients

• 1 1⁄2 pounds Yukon Gold Potato, unpeeled and washed
• 4 ounces Boar's Head Pancetta, sliced
• 1⁄4 cup Shallot, finely chopped
• 1 teaspoon Garlic, finely chopped
• 1⁄4 stick Unsalted Butter
• 1⁄8 cup All-Purpose Flour
• 1 cup Heavy Cream
• 1⁄2 teaspoon Kosher Salt
• 1⁄2 teaspoon Freshly Ground Black Pepper
• 1⁄2 cup Fresh Chives, finely chopped
• 1 cup Boar’s Head Pecorino Romano Cheese, Grated

Description

Yukon Gold Potato Pave At Kitchenmonki.com

KitchenMonki