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Ingredients

• 12 ounces Bittersweet Chocolate
• 4 ounces Bittersweet Chocolate
• 2 tablespoons Brown Rice Syrup
• 3 tablespoons Maple Syrup
• 1⁄3 cup Peanut Butter
• 2 tablespoons Maple Syrup
• 1 pinch Salt
• 2 teaspoons Canola Oil
• 1 cup Pecans
• 2 tablespoons Arrowroot Powder
• 2 teaspoons Vanilla Extract
• 1⁄4 cup Hazelnut Liqueur
• 1 pound Silken Tofu
• 1 tablespoon Light Plain Soy Milk
• 1⁄4 cup Canola Oil
• 12 whole Graham Crackers
• 1⁄4 cup Light Plain Soy Milk

Description

What Would Paula Deen Bake If She Were Vegan? Nothing. She'd Kill Herself. But This Pai Is The Closest Thing.

KitchenMonki