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Ingredients

• 4 tablespoons Olive Oil
• 1 1⁄2 pounds Mushrooms, cremini or button. half or quarter if large.
• 4 Carrots, cut into 1/2inch pieces.
• 3 Celery Stalks, sliced 1/4 inch thick.
• 1 medium Onion, chopped
• 1⁄2 teaspoon Dried Thyme
• Salt and Pepper
• 1 1⁄2 cups Vegetable Broth
• 1 cup Frozen Peas
• 1⁄3 cup All-Purpose Flour

• 1 Sheet Puff Pastry, half a 17.3-ounce package, thawed

• 1 small Head Romaine
• 1⁄3 cup Roasted Almonds, chopped
• 2 tablespoons Red Wine Vinegar

Description

Mushroom Pot Pie - Complete Meal At Kitchenmonki.com

KitchenMonki