Ingredients
- 2 tablespoons Ghee
- 1 cup Short Grain Brown Rice, rinsed and drained
- 1 cup Dried Green Lentils, or brown
- 1 Fresh Bay Leaf
- 3 3⁄4 cups Water, or stock
- 2 teaspoons Sea Salt
- 2 Onions, sliced in thin rounds
- 2 cloves Garlic
- 1 1⁄2 teaspoons Ground Coriander
- 1 teaspoon Ground Cumin
- 1⁄8 teaspoon Cayenne Pepper
- 1 cup Plain Yogurt
Description
Mojadra At Kitchenmonki.com

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