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Ingredients

• 2 teaspoons Butter, divided
• 1 pound Lean Ground Turkey
• Salt and Pepper, to taste

• 1 cup Red Bell Pepper, coarsely chopped
• 1 medium Onion, coarsely chopped
• 2⁄3 cup Celery, coarsely chopped
• 1 clove Garlic, minced
• 2 teaspoons Chili Powder
• 1 teaspoon Paprika
• 1 teaspoon Ground Cumin
• 1⁄8 teaspoon Cayenne Pepper
• 14 1⁄2 ounces Canned Diced Tomatoes
• 1⁄2 cup Chicken Stock
• 1 Dried Whole Bay Leaf

Description

A Nice Smooth Chili, Not To Hot, Great Flavor. And Finally A Use For Ground White Turkey Breast That Doesnt Suck All The Moisture Out Of Your Mouth.

KitchenMonki