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Ingredients

• 2 Pizza Crusts, 10", par-baked, **use GF as necessary
• 1 cup BBQ Sauce
• 2 pounds Grilled chicken thighs, sliced into 1"x1/2" chunks

• 1 tablespoon Olive Oil, (more if needed, depending on onions)
• 1 large Sweet Onion, diced
• 4 cloves Garlic, crushed or minced
• 1 ear Fresh Corn, silked and shucked

• 1 cup Cheese, (we prefer a nice gouda, or an aged cheddar combind with a little feta or goat cheese)
• 1⁄2 pound Cherry Tomato, (preferably Sun Gold or Sweet 100 tomatoes), sliced in half
• Cracked Black Pepper

• Fresh Basil, to top

Description

NOTE FROM WHITEONRICECOUPLE: <br> "If Your Corn Is Summertime Fresh, It Is Best To Use Par-baked Pizza Crusts For This So That The Corn And Tomatoes Are Barely Cooked And Their Flavors Are At Their Brightest. Read Post For How To Par-bake Pizza

KitchenMonki