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Ingredients

• 1 pound Challah Bread, Cut in to 1 inch slices

• 8 Eggs
• 2 cups Milk
• 1 1⁄2 cups Half and Half
• 1⁄4 teaspoon Ground Cinnamon
• 2 teaspoons Vanilla Extract

• 3⁄4 cup Butter
• 1 1⁄3 cups Light Brown Sugar
• 3 tablespoons Light Corn Syrup

• 1 1⁄2 cups Blueberries
• 1⁄3 cup Water
• 1⁄3 cup Sugar

Description

Make This Dish The Day Before Serving, Just Bake The Day Of Serving.

KitchenMonki