Ingredients
- 1 tablespoon Unsalted Butter
- 2 tablespoons Olive Oil
- Salt and Pepper, to taste
- 2 cups Squash, pumpkin or butternut, 1/2-inch cubes
- 1 handful Baby Spinach, large handful, chopped
- 2 tablespoons Fresh Parsley, chopped, or cilantro
- 3 tablespoons Sunflower Kernals, (sunflower seeds)
- 3⁄4 cup Grated Parmesan Cheese, freshly grated
- 1⁄2 cup Feta Cheese, cubed
- 2 teaspoons Mustard, whole-grain
- 2 large Eggs, lightly beaten
- 3⁄4 cup Milk
- 2 cups Flour, **use GF as necessary
- 4 teaspoons Baking Powder, Aluminum-free
- 1 teaspoon Fine Sea Salt
Description
I Couldn't Stop Thinking About This Recipe The Moment 101cookbooks Posted It. Pumpkin, Feta, There's Even Spinach And Sunflower Seeds In There! Easily Adaptable To Gluten Free With Your Tried-and-true Gluten Free AP Flour, These Are Going To Be A Go-to Re
KitchenMonki
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