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Ingredients

• 1 pound Spaghetti, Linguine or other thin pasta would work

• 2 Peeled Plum Tomatoes, 2 pounds, 3 oz each can

• 1 cup Extra Virgin Olive Oil, High quality
• 1 teaspoon Dried Ground Oregano
• 1 teaspoon Crushed Red Pepper Flakes
• 1 cup Canned Sliced Black Olives, Nicoise
• 1 cup Capers, drained
• 4 Garlic, peeled and chopped
• 8 Anchovy Fillet, coursely chopped
• 1 cup Fresh Italian Parsley, chopped
• 2 teaspoons Kosher Salt

Description

Cheap! Serve With An Earthy Red Wine. Very Flavorful Pasta. Sauce Can Be Ready In 20 Minutes.

KitchenMonki