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Ingredients

• 1 cup Graham Cracker Crumbs
• 3 large Egg White
• 3 large Eggs
• 1⁄4 teaspoon Salt
• 1 teaspoon Lemon Zest, I used lemon juice.
• 1 teaspoon Vanilla Extract
• 1⁄4 cup Flour
• 16 ounces Neufchatel Cheese, (non-fat cream cheese)
• 32 ounces Low-Fat Cottage Cheese, I used Non-Fat
• 2 tablespoons Sugar, Again, I used Splenda
• 2 cups Sugar, I used Splenda
• 2 tablespoons Butter, Melted
• 1 cup Greek Yogurt, I used strawberry instead of plain and topped cheesecake with fresh strawberries.

Description

Luscious Low-Fat Cheesecake At Kitchenmonki.com

KitchenMonki