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Ingredients

• 5 Eggs
• 4 Egg Whites
• 1 cup Skim Milk
• 1⁄4 cup Dijon Mustard
• 1⁄2 teaspoon Salt
• Freshly Ground Black Pepper
• 16 ounces French Bread, Day-old, cut into 16 slices, divided

• 1⁄2 pound Sliced Mushrooms
• 1 teaspoon Minced Garlic
• 1 Chopped Onion
• 20 ounces Frozen Chopped Spinach, Thawed and Squeezed Dry
• 1 tablespoon All-Purpose Flour

• 1 cup Turkey, Cooked and Chopped
• 1 1⁄2 cups Shredded Swiss Cheese, Reduced Fat, Divided

Description

An Outstanding Brunch Recipe. Per Serving: 248 Calories, 6g Fat, 109mg Cholesterol, 18g Protein, 27g Carbohydrates, 3g Fiber, 560mg Sodium

KitchenMonki