Ingredients
- 4 Medium Green Bell Peppers
- 8 ounces ground pork sausage
- 1 1⁄2 cups Chopped Onion
- 1⁄2 cup Chopped Celery
- 2 teaspoons Minced Garlic
- 1 1⁄2 cups cooked long-grain rice
- 1⁄4 teaspoon freshly ground black pepper, plus more for seasoning
- 1⁄2 teaspoon salt, plus more for seasoning
- 1⁄2 teaspoon Emeril's Original Essence, 2 1/2 tablespoons paprika 2 tablespoons salt 2 tablespoons garlic powder 1 tablespoon black pepper 1 tablespoon onion powder 1 tablespoon cayenne pepper 1 tablespoon dried oregano 1 tablespoon dried thyme Combine all ingredients thoroughly.
- 1⁄4 cup chopped green onions, green part only
- 1 tablespoon chopped parsley leaves
- 2 tablespoons Fine Bread Crumbs
- 2 tablespoons Grated Parmesan Cheese
- 4 teaspoons Unsalted Butter
Description
Sausage Stuffed Bell Peppers At Kitchenmonki.com

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