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Ingredients

• 1 small Onion, finely chopped
• 1 can Canned Garbanzos (Chickpeas), (19 ounce) rinsed and drained
• 2 cloves Garlic, finely minced
• 1 1⁄2 tablespoons Fresh Cilantro, chopped
• 1 teaspoon Dried Parsley Flakes
• 2 teaspoons Ground Cumin
• 1⁄8 teaspoon Ground Turmeric
• 1⁄4 teaspoon Cracked Black Pepper
• 3⁄4 teaspoon Salt

• 1⁄2 teaspoon Baking Powder
• 1 cup Bread Crumbs

• 1 quart Vegetable Oil, for frying

Description

We Love Using This Recipe For Advent And Lent Because It Doesn't Use Any Meat Or Dairy.

KitchenMonki