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Ingredients

• 4 large Baking Potato
• 1⁄4 cup Olive Oil
• 1⁄2 teaspoon Salt

• 1⁄4 cup Sour Cream
• 1⁄4 cup Half and Half
• 1⁄4 cup Butter
• 1⁄2 cup Sharp White Cheddar Cheese, grated
• 1⁄2 teaspoon Ground Black Pepper
• 1⁄4 teaspoon Creole Seasoning
• 6 slices Bacon, cooked and crumbled, divided
• 1 package Crawfish, 16 oz tail meat
• 3 tablespoons Kosher Salt

• 1⁄3 cup Fresh Chives, chopped

Description

Twice Baked Crawfish Potatoes At Kitchenmonki.com

KitchenMonki