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Ingredients

• 1 head Cabbage
• 1 head Cauliflower
• 1 sprig Rosemary

• 1 medium Zucchini
• 1 medium Yellow Crookneck Squash
• 2 medium Carrot, peeled
• 2 stalks Celery
• 2 tablespoons Coconut Oil
• 3 cloves Garlic, crushed
• 3 medium Tomato
• 2 tablespoons Curry Powder

• 1 sprig Fresh Thyme

• 1 jar Crushed Tomatoes, i use eden organics- because they use jars not cans...
• 8 leaves Fresh Basil, chopped

Description

This Is A Vegan, Gluten/grain-free, Dairy-free, Sugar-free Recipe, Which I Served With Curry Coconut Chicken- A Little Labor Intensive, But Sooo Worth The Wait! Even My Kids Eat It Up.

KitchenMonki