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Ingredients

• 1 Red Bell Pepper, chopped
• 1⁄3 Onion, chopped
• 1 Canned Artichoke Hearts, drained and chopped (6oz jar)
• 1 Canned Pinto Beans, drained and rinsed (12oz)
• 1 Canned Kidney Beans, drained and rinsed (12oz)
• 1 Canned Garbanzos (Chickpeas), drained and rinsed (12oz)

• 1⁄4 cup Olive Oil
• 1⁄8 cup White Vinegar
• 1⁄8 cup Balsamic Vinegar
• 1 teaspoon Salt
• 1 teaspoon Sugar
• 1⁄2 cup Crumbled Feta Cheese

Description

"This Is A Tasty Bean Salad That Is Actually Good For You!"

KitchenMonki