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Ingredients

• 2 Pork Tenderloins, about a pound each

• 1 Onion, white or yellow

• 4 tablespoons Butter

• Salt
• 1 teaspoon Sugar
• 1 teaspoon Balsamic Vinegar

• 2 teaspoons Fresh Rosemary, minced
• 8 Mission Figs, 8-10 (dark), quartered

• 2 tablespoons Fresh Parsley, chopped
• 1 teaspoon Lemon Juice, 1-2
• Black Pepper

Description

I Do Love The Other White Meat Ever So Much, And Always Welcome A New Thing To Pair It With. Figs, Those Delicious Little Devils, Are A Great Idea. <br><br> {{--This Recipe Is One Of Hundreds I’ve Clipped Over The Years And Am Now Organizi

KitchenMonki