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Ingredients

• 1 3⁄4 pounds Chicken Thigh, boneless, skinless; trimmed and cut into 1" pieces
• 2 large Onion, thinly sliced
• 1⁄3 cup Raisins
• 1⁄2 cup Dried Apricot, coarsely chopped

• 1 1⁄4 cups Chicken Broth, (low sodium)
• 2 tablespoons Tomato Paste
• 2 tablespoons Lemon Juice
• 2 tablespoons Flour
• 1 1⁄2 Ground Cumin
• 1 1⁄2 Ground Ginger
• 1 teaspoon Ground Cinnamon
• 1⁄2 teaspoon Ground Black Pepper

• 2 cups cooked Couscous

Description

An Aromatic North African Stew Named After The Heavy Pot In Which It's Traditionally Cooked In.

KitchenMonki