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Ingredients

• 3⁄4 cup All-Purpose Flour, spooned and leveled
• 3⁄4 cup Wheat Germ, toasted
• Coarse Salt
• 4 tablespoons Olive Oil
• 1 pound Swiss Chard, 1 large bunch, leaves chopped, stems minced
• Ground Black Pepper

• 1⁄2 Onion, medium sized, minced

• 2 ounces Gruyere, 1/2 cup

• 4 Large Eggs
• 1 cup Whole Milk
• 1 pinch Ground Nutmeg
• 1 pinch Mustard Powder

Description

Chard Makes Its Way Into Both The Crust And Custard. Serve Either Warm Or At Room Temperature. Per Serving: 318 Calories, 15g Protein, 18g Fat, 25g Carb, 4g Finger.

KitchenMonki