Enchilada Casser-ole!

Ingredients

  • 1 pound Ground Beef
  • 1 Onion, chopped
  • 2 cups Salsa
  • 1 can Black Beans, 15 oz, rinsed and drained
  • 14 cup Bottled Reduced Fat Italian Dressing
  • 2 tablespoons Taco Seasoning
  • 14 teaspoon Ground Cumin
  • 6 Flour Tortillas, 8 inch
  • 34 cup Reduced Fat Sour Cream
  • 1 cup Shredded Mexican Blend Cheese
  • 1 cup Shredded Lettuce
  • 1 Tomato, medium, chopped
  • 14 cup Fresh Cilantro, chopped

Description

9 Points Plus

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