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Ingredients

• 1 tablespoon Butter
• 1⁄4 cup Poblano Pepper, finely diced

• 1 1⁄4 pounds Crab Meat, picked clean and squeezed dry
• 1 cup Mayonnaise
• 1⁄4 cup Dijon Mustard
• 1⁄4 tablespoon Garlic, chopped
• 1⁄8 teaspoon Dried Cilantro
• 1 teaspoon Lime Zest
• 1⁄4 teaspoon Cayenne Pepper
• 1⁄2 teaspoon Pepper
• 1⁄2 teaspoon Salt

• Saltine Crackers, 1 sleeve, crushed into fine crumbs

• 12 tablespoons Unsalted Butter, 2 tbs per crab cake

Description

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KitchenMonki