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Ingredients

• 1⁄4 cup Butter
• 2 tablespoons Packed Brown Sugar
• 1 tablespoon Cinnamon
• 1 1⁄2 pounds Sweet Potato, cooked and cooled

• 1⁄4 cup Shortening
• 1 cup Vegetable Broth
• 1 1⁄2 cups Masa Harina
• 1 tablespoon Baking Powder
• 1 can Chipotle Chile Pepper
• Salt and Pepper, to taste

• 20 corn husks, soaked in water

• 4 cups Orange Juice
• 1 cup White Wine
• 1 large Shallot, chopped
• 1 Fresh Bay Leaf
• 10 Peppercorns, 10-12
• 3⁄4 pound Unsalted Butter, cut into chunks
• Salt and Pepper, to taste

Description

{{--This Recipe Is One Of Hundreds I've Clipped Over The Years And Am Now Organizing On Kitchen Monki. I Have Tried To Be As True As I Can Be To The Original And Always Cite The Original Recipe Source And Link (for The Search Engine Rankings). If Yo

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