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Ingredients

• 2 cans Fresh Garbanzo Beans (Chickpeas), (14 oz cans)
• 1 Carrot, fat, peeled and thickly sliced
• 8 cups Chicken Stock, or vegetable stock
• 1 pound Squash, pumpkin or butternut, peeled and cut into 1 inch chunks
• 10 ounces Green Beans, trimmed and cut into 1 inch lengths
• 2 medium Pear, slightly underripe, peeled, cored and cut into 1 inch chunks
• Coarse Salt and Ground Pepper

• 3 tablespoons Olive Oil
• 3 large Garlic Clove, chopped
• handful Whole Blanched Almonds
• 1 medium Onion, chopped
• 1 teaspoon Sweet Paprika, (not smoked)
• 2 medium Tomato, ripe, finely chopped
• 1 pinch Saffron Threads, crumbled

• 2 teaspoons Red Wine Vinegar, or more to taste

• 2 tablespoons Fresh Mint, slivered

Description

Only The Original Blogger Of This Recipe Can Do The Description Justice: <br><br> "surprised To Discover That This Is No Avant-garde Reinterpretation Of A Traditional Peasant Stew - On The Contrary, This Bizarre And Intriguing Assortment

KitchenMonki