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Ingredients

• 1 cup Bacon Fat, room temperature
• 1 1⁄2 cups Sugar
• 2 tablespoons Bacon Fat, room temperature

• 4 1⁄2 teaspoons Honey
• 4 1⁄2 teaspoons Molasses
• 1 teaspoon Vanilla Extract
• 2 Eggs

• 1⁄2 teaspoon Salt
• 1 teaspoon Baking Soda
• 1 1⁄2 cups All-Purpose Flour

• 1 cup Milk Chocolate Chips, Raisins or Walnuts (optional)
• 1 1⁄2 cups Bacon Bits
• 3 cups Quick Oatmeal

Description

Makes 4-5 Dozen. **Note:** It Takes About A Pound Of Bacon, Give Or Take, To Acquire The Prescribed Quantities Of Fat And Bits. Cut The Bacon Into Small Pieces And Cook Over Low Heat, Allowing Plenty Of Time For The Fat To Render Out Before The Pieces Col

KitchenMonki