Ingredients
1 teaspoon confectioners' sugar½ teaspoon granulated sugar
2 ounces juice from 1 lime
2 sprigs fresh mint
2 ounces white rum
2-3 ounces club soda
1/2 cup crushed ice
2 wedges lime, as garnish
8 mint leaves, as a garnish
Description
The Muddling And The Order Of The Ingredients Helps Ensure That All The Flavors Are Well Blended. Serve With A Decorative Stir Stick To Keep The Different Flavors Well Mixed Together. Mint Leaves And, Recipes From GourmetSleuth
Gourmet Sleuth
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