Ingredients
2/3 cup rocket (arugula) lettuce1/2 cup sun dried tomatoes
3 tablespoons shaved parmesan cheese
Elysian Isle Avocado Oil
Ingredients - Avocado Soufflé:
4 cups milk
1/2 cup Elysian Isle Avocado Oil
6 whole eggs
9 egg yolks
1/2 cup flour
2/3 cup mashed avocado
salt, pepper, nutmeg, cayenne
Description
Recipe For An Avocado Souffle On A Rocket Salade By Craig Searle. The Recipe Uses Milk, Eggs, Mashed Avocado And Avocado Oil., Recipes From GourmetSleuth
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