Ingredients
1 quart cream1 whole cooked dungenous crab
8 whole eggs
1 tablespoon chopped garlic
1 tablespoon minced ginger
1 teaspoon fish sauce (Nam Plau)
2 tablespoons soy sauce
2 tablespoons chopped Thai basil
2 teaspoons salt
Topping
1 shallot minced
1 tablespoon butter
Fresh Chives
Description
Star Chef, Jody Denton - Recipe For A Savory Crab Pots De Creme. Includes Dungenous Crab, 8 Whole Eggs, Garlic, Ginger, Fish Sauce, Soy Sauce And Basil., Recipes From GourmetSleuth
Gourmet Sleuth
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