Ingredients
2 cups of your favorite dry pancake mix
3 Tbsp dark-brown sugar
2 1/2 tsp pumpkin-pie spice
1 1/2 cups milk
1 cup canned pure pumpkin puree (for an easier option ~ use 1 cup of Libby Pumpkin Pie filling, which is already seasoned. Omit the pumpkin pie spice and vanilla if choosing this option)
1 egg, beaten
1 tsp pure vanilla extract
1 Tbsp vegetable oil, plus more for the griddle.
Description
For A Special Thanksgiving Day Breakfast Try These Spicy Pumpkin Pancakes From From Jodi, Chef-owner Of The The Griddle Café In Los Angeles.., Recipes From GourmetSleuth
Gourmet Sleuth
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