Ingredients
1 small onion, diced2 cloves, garlic, minced
3 tablespoons olive oil
1-1/2 cups ketchup
2 cups Fresh Chilean Blueberries
1/4 cup molasses
2 tablespoons vinegar
2 tablespoons brown sugar
2 tablespoons fresh ginger, minced
salt and pepper to taste
4 lbs. baby back pork ribs
Description
This Recipe Features Ribs With A Tangy Glaze Made With Fresh Chilean Blueberries, Brown Sugar, Vinegar, Fresh Ginger, Onion, Garlic And Molasses., Recipes From GourmetSleuth
Gourmet Sleuth
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