Ingredients
Salad2 heads Romaine lettuce, chiffonade (cut into thin strips)
2 heads Watercress
1 lb cooked lobster meat, diced
1/2 lb cooked bacon, chopped
1/2 lb green beans, 1/2 inch cut
2 medium sized tomatoes, diced
6 hard-boiled eggs, separated into yolks and whites, chopped
2 avocados, diced
1/4 lb Roquefort cheese
1/4 cup balsamic vinaigrette (Its the salad dressing - see recipe below)
Balsamic Vinaigrette
1/4 cup balsamic vinegar
2 tbsp sherry vinegar
1 tbsp. Dijon mustard
1 tbsp. chopped shallots
1/2 cup + 2 tbsp extra virgin olive oil
salt + pepper to taste
Description
Features Lobster, Green Beans, Bacon, Avocado, Cheese, Boiled Eggs, Watercress And Roqeufort Cheese., Recipes From GourmetSleuth
Gourmet Sleuth
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