Ingredients
3 1/2 lbs. whole chickencut into eight pieces
2 tbsp. olive oil
1 large onion sliced thinlyÂ
1/2 tsp turmeric or saffron
1 tbsp. saltÂ
3/4 tsp. white pepper
2 large fennel bulbs quartered
11/2 cups chicken stock
1/4 cup fennel fronds roughly chopped
1 tsp. fennel seed
1 lemon thinly sliced
Description
The Tagine Is Flavored With Chicken Stock, Onion, Fennel Seeds And Saffron., Recipes From GourmetSleuth
Gourmet Sleuth
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