Ingredients
-for the chiffon cake1/2 cup Granulated sugar
7 each Egg whites
1 cups Granulated sugar
1-1/2 cups All purpose flour
1 Tbls. Baking powder
4 each Egg yolks
1/2 cup Peanut oil
3 oz. Water
2 Tbls. Vanilla extract
-for the lemon syrup
1 cup Granulated sugar
1 cup Water
1/2 cup Fresh squeezed lemon juice
-for the passion fruit mousse
5 each Eggs, separated
1-1/4 cups Granulated sugar
1/2 cup Passion fruit puree (reserve 4 Tbls.)
17 oz. Mascarpone cheese
1 Tbl. Granulated gelatin
-for the passion fruit sauce
1/2 cup White wine
1/4 cup Mirin
1/2 cup Granulated sugar
1/2 each Mango, ripe, peeled and sliced
1 cup Passion fruit puree
1/2 each Lime, juiced
-to assemble and plate the cake
1 Lb. White chocolate
2 oz. Vegetable oil
2 Each Fresh passion fruit
1/4 cup Edible flowers
Description
, Recipes From GourmetSleuth
Gourmet Sleuth
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