Ingredients
1 large (15 oz) can crushed pineapple – do not drain3/4 cups granulated sugar
2 eggs, beaten
1 teaspoon vanilla
2 tablespoons cornstarch
1/4 cup water
Cinnamon
Description
We Spent Many An Easter Feasting On Honey Baked Ham's And Nancy's "pineapple Dish". Give This A Try For A Super Simple And Very Tasty Side Dish To Your Easter Ham Or Pork Roast., Recipes From GourmetSleuth
Gourmet Sleuth
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