Ingredients
1/3 to 1/2 pound (150 - 200g) fresh scallops, quartered1/2 cup (125g) red dengaku miso
4 pieces Yuzu (oranges or mandarins as substitute)
4 inches (10cm) daikon, giant white radish, quartered
4 teaspoons Moro miso or red miso (for garnish)
Description
Fresh Baked Scallops Are Lightly Baked With Miso In Yuzu Shells., Recipes From GourmetSleuth
Gourmet Sleuth
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