Ingredients
1 lb. white button mushrooms, stems removed1/2 lb. bulk Italian sweet sausage (or links with casings removed)
1/3 cup grated Parmesan cheese
1/4 cup bread crumbs
2 tablespoons minced parsley
Description
Stuffed Mushrooms Are Always A Hit At Our Parties. This Version Uses Italian Sausage, Parmesan Cheese, Parsley And Bread Crumbs. Serve With Moet Chandon Champagne., Recipes From GourmetSleuth
Gourmet Sleuth
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