Ingredients
l pound fresh tomatillos, husks removed (about l2 large tomatillos), or one l5-ounce can tomatillos, drainedl/4 cup vegetable oil
l commercial corn tortilla
l small onion, chopped
2 garlic cloves, chopped
2 fresh serrano or jalapeno chiles, stems and tops removed (more can be used to taste)
l cup cilantro leaves (l large bunch cilantro, leaves stripped)
l teaspoon sugar
2 tablespoons unsalted butter
l cup heavy cream
Salt to taste
Description
Zarela Suggests Using This Sauce With Grilled Or Poached Fish, Especially Salmon, Or Pan-fried Chicken Cutlets., Recipes From GourmetSleuth
Gourmet Sleuth
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