Ingredients
8 oz. Yellowfin tuna, timmed, sushi grade2 Tbl. Mayonnaise
2 tsp. Chili paste (sambal)
1 tsp. Fresh lemon juice
to taste Salt and pepper
2 each Small red radishes
1/2 cup Kiware (diakon radish sprouts)
1/2 tsp. Rice wine vinegar
1 tsp. Peanut oil
4 sheets Nori
3/4 cup Water
1/4 cup Rice flour
4 cups Deep frying shortening (peanut oil works well)
Description
Spicy Tuna Tartare Served On Crispy Nori Chips, Recipes From GourmetSleuth
Gourmet Sleuth
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