Ingredients
Crust1 ½ cups graham cracker crumbs
2 tablespoons sugar
5 tablespoons melted butter
Filling
4 (8 oz) bricks 1/3 less fat cream cheese – softened)
1 ½ cups sugar
2 tablespoons cornstarch
4 eggs – room temperature
½ cup mayhaw pulp (mayhaws squeezed through sieve)
Topping
16 oz reduced fat sour cream
½ cup sugar
¼ cup mayhaw pulp
Glaze
¼ cup mayhaw juice
2 tablespoons sugar
1 teaspoon cornstarch
Description
The Cheesecake Is Made With Cream Cheese, Sugar And Mayhaw Pulp., Recipes From GourmetSleuth
Gourmet Sleuth
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