Ingredients
6 cups (125g) fresh nettle, blanched in boiling water for a minute (this removes the "sting"), drained and roughly chopped2 garlic cloves, finely chopped
1/3 cup (50g) pine nuts
1/2 cup (60g) grated parmesan
1/3 cup (80ml) extra virgin olive oil
Kosher salt and freshly ground pepper
Description
Pesto Made With Pine Nuts, Parmesan Cheese And Stinging Nettles., Recipes From GourmetSleuth
Gourmet Sleuth
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