Ingredients
75 snails (in shell)Marinara sauce:
2 28oz cans crushed tomatoes
2 tablespoons. dried minced onion
6 garlic cloves, minced
1/4 cup chopped fresh parsley
1/2 cup carrot juice or 1/2 cup grated carrot
1 1/2 teaspoon dried basil
2 teaspoon oregano
2 teaspoon sugar
2 teaspoon salt
1/4 teaspoon pepper
1 cup red wine
3 tablespoons olive oil
Description
Recipe For Babalucci. Chiocciole Is The Italian Word For 'snails' Aka 'escargot' In French. This Italian Version Simmers The Snails In A Basic Marinara Sauce, Recipes From GourmetSleuth
Gourmet Sleuth
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